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More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster
From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results.
Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.
- Sales Rank: #101610 in eBooks
- Published on: 2016-03-29
- Released on: 2016-03-29
- Format: Kindle eBook
Review
“Eric’s meticulous knowledge of all things grilling, BBQ and Big Green Egg® operation comes shining through in this must have cookbook.”
―Chris Hart, BBQ world champion, author of Grill to Perfection and Wicked Good Barbecue
“These recipes will dazzle your taste buds and have you coming back for more. If you have a Kamado-style cooker this is the book that needs to be on your counter.”
―Bill Gillespie, world champion pitmaster and author of The Smoking Bacon & Hog Cookbook and Secrets to Smoking
“It looks like Eric’s new book will open up new horizons on what can be done on these amazingly versatile cookers. We can’t wait to dig into some of these recipes!”
―Chris Capell, Dizzy Pig BBQ Products and championship BBQ pitmaster
About the Author
Eric Mitchell is the author of the bestselling book Smoke It Like a Pro on the Big Green Egg® & Other Ceramic Cookers. He is a member of the award-winning competitive BBQ team Yabba Dabba Que, which has competed in the Jack Daniel’s World Championship Invitational Barbecue competition and the American Royal Invitational. Eric is also a certified judge by the Kansas City Barbeque Society. He lives in Bedford, New Hampshire.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Great Recipe Book For the Brand New Egg Owner!!
By April Shark
This book is perfect for the new Egger because all the guess work is taken out of cooking your dish/meat. The entire book is recipes. It includes the basic meat smoking recipes to the more exotic. He directs you how to exactly set your lower vent and daisy opening for the desired temperature necessary to achieve the perfect results. The author instructs you how long the dish will take and has an accompanying photo of the completed dish. This is the perfect book for someone who does not have the fancy temperature probe where you set the temp and the controller achieves your desire temp. That has always been a tricky part for the new Egger. The author takes a lot of the guess work out of it for you. The other step that is hard for the new cook is just how long will the roast will take to cook. He gives you the time it should take to make the dish. His first book "Smoke It Like A Pro" is another great book for beginners, Eggheads having some technique questions, etc. Both books are great "go to" books and well worth their purchase price.
1 of 1 people found the following review helpful.
Lots of great recipes for grilling outside the egg
By Courtney
I was given the first of the two books by Eric Mitchell as a birthday gift, the first one impressed me so much that I bought the second of the two! Lots of great recipes for grilling outside the egg. Enables you to think outside of the box when preparing and grilling!
1 of 1 people found the following review helpful.
Even though I own a Char-Griller Akorn, this recipe ...
By Charles
Even though I own a Char-Griller Akorn, this recipe book doesn't know it. Folks actually believe that I know how to cook.
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